Description
A traditional Italian Christmas appetizer platter featuring a variety of cured meats, cheeses, and pickled vegetables.
Ingredients
Scale
- 200g prosciutto
- 200g salami
- 200g mortadella
- 200g pecorino cheese
- 200g gorgonzola cheese
- 100g mixed olives
- 100g pickled artichokes
- 100g sun-dried tomatoes
- 50g capers
- 1 loaf crusty bread
Instructions
- Arrange cured meats on a large platter.
- Slice cheeses and place them next to the meats.
- Add olives, artichokes, sun-dried tomatoes, and capers in small bowls.
- Slice bread and place it around the platter.
- Serve at room temperature.
Notes
- Use high-quality Italian ingredients.
- Let cheeses come to room temperature before serving.
- Add fresh figs or grapes for sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 platter
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Christmas appetizer, Italian antipasti, holiday platter