Description
A festive Italian appetizer featuring puff pastry filled with savory ingredients, perfect for Christmas celebrations.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 100g thinly sliced prosciutto
- 100g grated Parmesan cheese
- 1 egg (beaten, for egg wash)
- 50g sun-dried tomatoes (chopped)
- 50g black olives (sliced)
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C (400°F).
- Roll out puff pastry on a floured surface.
- Layer prosciutto, Parmesan, sun-dried tomatoes, and olives evenly over the pastry.
- Sprinkle with oregano, garlic powder, salt, and pepper.
- Roll the pastry tightly into a log and brush with egg wash.
- Bake for 20-25 minutes until golden brown.
- Slice and serve warm.
Notes
- Let the pastry cool slightly before slicing.
- Use a sharp knife for clean cuts.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Christmas appetizer, puff pastry, Italian antipasti, holiday recipe