Description
A spooky twist on classic antipasti, perfect for Halloween gatherings.
Ingredients
Scale
- 200g black olives
- 150g cherry tomatoes
- 100g mozzarella balls
- 100g salami slices
- 50g pickled onions
- 50g roasted red peppers
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Fresh basil leaves
Instructions
- Arrange olives, cherry tomatoes, and mozzarella balls on a platter.
- Roll salami slices into small cones for a spooky effect.
- Add pickled onions and roasted red peppers.
- Drizzle with olive oil and balsamic vinegar.
- Garnish with fresh basil leaves.
Notes
- Use black olives for a darker, Halloween-themed look.
- Cut cherry tomatoes into small wedges to resemble eyes.
- Serve chilled for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Halloween antipasti, spooky appetizer, Italian Halloween food