Description
A traditional Italian antipasti platter perfect for special occasions like communions. It features a variety of cold cuts, cheeses, and pickled vegetables.
Ingredients
Scale
- 200g prosciutto
- 200g salami
- 200g mortadella
- 200g provolone cheese
- 200g mozzarella
- 100g olives
- 100g pickled artichokes
- 100g sun-dried tomatoes
- 50g capers
- 1 loaf of crusty bread
Instructions
- Arrange the cold cuts and cheeses on a large platter.
- Add the olives, artichokes, sun-dried tomatoes, and capers in small bowls.
- Slice the bread and place it around the platter.
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Notes
- You can add other cured meats or cheeses based on preference.
- For a fresher taste, include cherry tomatoes or fresh basil.
- Serve with extra virgin olive oil and balsamic vinegar for dipping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (approx. 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: antipasti, communion, Italian appetizer, cold cuts, cheese platter