Description
A traditional Italian appetizer platter perfect for New Year’s celebrations.
Ingredients
Scale
- 200g cured meats (prosciutto, salami, coppa)
- 150g assorted cheeses (mozzarella, pecorino, gorgonzola)
- 100g marinated olives
- 100g roasted peppers
- 50g sun-dried tomatoes
- 50g artichoke hearts
- 1 fresh baguette, sliced
- Extra virgin olive oil for drizzling
- Fresh basil leaves for garnish
Instructions
- Arrange cured meats on a large platter.
- Place cheeses around the meats.
- Add marinated olives, roasted peppers, sun-dried tomatoes, and artichoke hearts.
- Slice the baguette and place it on the side.
- Drizzle olive oil over the platter.
- Garnish with fresh basil leaves.
- Serve immediately.
Notes
- Use high-quality ingredients for best results.
- Can be prepared 1 hour ahead.
- Serve at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 platter
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
Keywords: antipasti capodanno, Italian appetizer, New Year's platter