Description
Antipasti caldi are warm Italian appetizers served before the main course. These small dishes are flavorful and perfect for sharing.
Ingredients
Scale
- 200g cherry tomatoes
- 150g mozzarella cheese
- 100g prosciutto
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 180°C (350°F).
- Cut cherry tomatoes in half and slice mozzarella into small pieces.
- Arrange tomatoes, mozzarella, and prosciutto on a baking tray.
- Drizzle with olive oil and sprinkle minced garlic, salt, and pepper.
- Bake for 10 minutes until cheese melts slightly.
- Garnish with fresh basil before serving.
Notes
- Use fresh ingredients for the best flavor.
- Serve immediately while warm.
- Pair with crusty bread if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: antipasti caldi, Italian appetizers, warm starters