Description
Alici Marinate are fresh anchovies marinated in a flavorful mixture, perfect as an appetizer or light meal.
Ingredients
Scale
- 500g fresh anchovies
- 1/2 cup white wine vinegar
- 1/2 cup water
- 1 lemon (juiced)
- 2 cloves garlic (minced)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1 tbsp fresh parsley (chopped)
Instructions
- Clean the anchovies by removing heads and guts. Rinse well under cold water.
- In a bowl, mix vinegar, water, lemon juice, garlic, salt, and pepper.
- Place anchovies in a shallow dish and pour the marinade over them.
- Cover and refrigerate for at least 4 hours, or overnight.
- Drain the anchovies and drizzle with olive oil. Sprinkle with parsley before serving.
Notes
- Use fresh anchovies for the best flavor.
- Marinating longer enhances the taste.
- Serve with crusty bread or crackers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Alici Marinate, Marinated Anchovies, Italian Appetizer