Description
A savory Christmas tree-shaped dish filled with delicious ingredients, perfect for holiday gatherings.
Ingredients
Scale
- 500g puff pastry
- 200g cream cheese
- 100g smoked salmon
- 50g capers
- 1 egg (for brushing)
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Preheat your oven to 180°C.
- Roll out the puff pastry into a large rectangle.
- Spread cream cheese evenly over the pastry.
- Layer smoked salmon and capers on top.
- Roll the pastry tightly from the long side.
- Cut the roll into 1-inch slices.
- Arrange slices in a tree shape on a baking tray.
- Brush with beaten egg.
- Bake for 20-25 minutes until golden.
- Serve warm.
Notes
- Use cold puff pastry for best results.
- Customize fillings to your preference.
- Can be made ahead and reheated.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: savory Christmas tree, holiday appetizer, puff pastry recipe