Description
Agnello al Forno is a classic Italian dish perfect for festive occasions. It features tender roasted lamb with aromatic herbs.
Ingredients
Scale
- 1.5 kg leg of lamb
- 4 cloves garlic, minced
- 2 tbsp rosemary, chopped
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 lemon, juiced
Instructions
- Preheat oven to 180°C.
- Rub lamb with garlic, rosemary, salt, and pepper.
- Drizzle with olive oil and lemon juice.
- Place in roasting pan and cook for 1.5 hours.
- Rest for 10 minutes before serving.
Notes
- Let lamb rest for juicier meat.
- Use fresh herbs for best flavor.
- Prep Time: 15 minutes
- Cook Time: 1.5 hours
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 250g
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: lamb roast, Italian recipe, festive dish